One system for the books, the till and the team
Cafés, bars, hotels and event venues run high transaction volumes, rostered payroll and supplier payments daily. COUNT connects POS, bank feeds and payroll so the numbers are ready when the owner needs them.
Why this sector thrives on COUNT
Hospitality runs on thin margins and busy weeks. COUNT gives operators a clear, current picture of costs and cash without extra admin.
What hospitality teams tell us
Daily reconciliation
Match tills, terminals and delivery platforms without a daily spreadsheet.
Cash and tips
Cash takings, tips and surcharges sit outside the bank feed if they are not captured at source.
Staff costs
Send pay runs, leave and deductions straight to the ledger.
Workflows built for this sector
Till and terminal matching
Import or connect POS and terminal data so daily takings reconcile against bank deposits without re-keying.
Supplier payment runs
Capture, approve and pay supplier bills in one ledger-connected workflow.
Payroll posting
Post payroll journals automatically so labour costs match the right period.
What changes with COUNT
Know your margins weekly
See food, beverage and labour costs against sales while there is still time to act.
Less time on paperwork
Receipts, supplier bills and bank transactions come together in one place.
Support when it matters
Your bookkeeper sees the same live books, so GST, sales tax and payroll questions are easier to sort.
A stronger advisory relationship from shared data.
Hospitality accountants can see daily takings, margin pressure and payroll accruals in one place, and close periods without waiting for the operator to gather paperwork.
Related resources
See COUNT for hospitality
Start free, or talk to us about a portfolio migration if you are moving a group of clients.